Rooh Kewrah

Description

Rooh Kewrah is a fragrant and versatile essence valued for its cooling, calming, and aromatic qualities. It helps regulate body temperature by promoting natural cooling through gentle perspiration, while its botanical scent provides a soothing effect that supports mental relaxation and unwinding.

Beyond beverages, Rooh Kewrah is widely used as a culinary essence to enhance the aroma and flavor of traditional dishes. It adds a delicate floral note to biryani, pulao, and korma, and brings a refined fragrance to desserts such as kheer and rabri. Its gentle aroma also makes it a popular choice for flavoring lassi and other beverages.

How to Use

For beverages: Add a few drops to cold water, lassi, or milk-based drinks and mix well.
For cooking: Add a small amount to biryani, pulao, korma, or desserts like kheer and rabri for enhanced aroma.